This pair keeps people talking, and here’s why!
Founder of La Pause W, Wadji, introduces us to her world of jam, cheerfulness and delicacies that we know and love.
Go behind the scenes at Youmiam in a video: the social platform, which brings together food lovers and inquisitive minds with the aim of exchanging, sharing, discovering and introducing new elements of cooking.
Xavier tells us about SASSY, the first modern cider brand from Normandy, which is taking things back to craftsmanship and homemade products.
Le chocolat des Français is a new, trendy brand of 100% artisanal chocolate bars. Here, founder Pierre-Henri tells us more.
Victoire, an acclaimed foodie with a razor-sharp pen, shares her projects and inspirations of the moment.
World cooking workshops combining food and adventure
A few months ago, Christophe developed a pâtisserie concept with a difference: his creations contain little or no sugar.
Lea, a blogger and epicurean, developed the La Conciergerie Gastronomique concept to combine her passion for and appreciation of all things beautiful and tasty