While the end-of-year feasting periods are everywhere, the team has tried to decipher the meaning of this expression.
From Spain to Lebanon, via Provence, each of the Mediterranean nations respects the tradition of the end-of-year feast: generation after generation, they gather around the table to share a warm and friendly occasion.
Food content on YouTube is viewed more and more frequently, with an increase of 170% in the total number of views since 2013. The proportion of content on this platform devoted to food has even overtaken the categories of travel, pets and charity campaigns, which says a lot. Among the food content on YouTube, there are classic tutorials, recipes and other food blog channels. …
According to a study by the Institute for Clinical and Experimental Medicine (Ikem) in Prague, just eating two meals a day (breakfast and lunch) claims to be effective against type 2 diabetes, which affects 1 in every 16 adults in France . Surprising? Not for our endocrinologist, Dr Jean-Michel Borys. Here’s why.
For this special issue, we cover initiatives that work as a pair or that have anything to do with the number two. Enjoy!
More and more restaurants are adopting a canteen atmosphere to draw in the crowds. Here, we take a look at three, both near and far.
From Europe to Asia, prepare for some surprises from our travels…
This summer, you are bound to encounter algaevores: fans of algae as a pre-dinner snack!
Summer is coming! Time for an overview of the most recent food trends we have spotted!