Sometimes our heart wavers between a nice piece of really fresh watermelon and a big slice of crusty pizza … But what if we could have them both?
According to a study by the Institute for Clinical and Experimental Medicine (Ikem) in Prague, just eating two meals a day (breakfast and lunch) claims to be effective against type 2 diabetes, which affects 1 in every 16 adults in France . Surprising? Not for our endocrinologist, Dr Jean-Michel Borys. Here’s why.
Foodpairing® is the art of perfectly bringing together two foods that were previously considered incompatible, but which share similar molecular components. Let us explain the whole story!
For some years now, coffee aficionados have been venturing towards increasingly surprising pairings.
This pair keeps people talking, and here’s why!
For this special issue, we cover initiatives that work as a pair or that have anything to do with the number two. Enjoy!