Long-distance scents, olfactory awakening, a sensory world to reinforce the shopping experience…is a trend developing?
Founder of La Pause W, Wadji, introduces us to her world of jam, cheerfulness and delicacies that we know and love.
More and more restaurants are adopting a canteen atmosphere to draw in the crowds. Here, we take a look at three, both near and far.
Economists are putting our food shopping under the microscope to establish how our habits have developed since 1960.
Restaurants where all of the focus is on the food
Fat Water: the bottle that symbolises a major turning point in the American food psyche and the end of the war on fat!