These days, enjoying a slice of tart from Kluger is as trendy as wearing the latest clothes from Urban Outfitters. So when will there be an international Food Week?
Teabags, chopsticks, coffee stains, flower petals: Hong Yi uses these objects to make art… and even portraits!
The French and their relationship with food in figures.
Single-product brands, Madeleine cookies in the spotlight, hybrid pastries… Baking’s got everyone excited these days!
Lea, a blogger and epicurean, developed the La Conciergerie Gastronomique concept to combine her passion for and appreciation of all things beautiful and tasty
The culinary competitions of 2015.