Every new year brings its fair share of foodie treats, from the unusual to the revolutionary! Today, let’s focus on the trends in the offing for 2015.
The latest figures from CREDOC (Research Centre for the Study and Monitoring of Living Standards) show a rising appetite for French products.
Anouck, the creator of Mon Voisin Cuisine, a site for catering offers between individuals, answers our questions.
If there is one subject on which all Belgians agree, it’s chips.
A little tour of the most original bars beyond our borders.
The festive season has only just come to an end and already we’re salivating over ‘galettes des rois’ (King cakes)