In the space of just a few months, Romain and Jérôme, two friends and graduates of ESSEC, have turned into the stars of homegrown oyster mushrooms.
At a time when gastronomy has never been so universal, where do the French fit in?
Already a hit among the French, although some naysayers remain.
Drones are certainly trending at the moment, but what on earth do drones have to do with food?
This year, Christmas essentials have been given a new look and we say: Cheers to that!
Jeffrey Dell is an artist and creator of ‘foodie 2.0’ artwork.
He makes shapes with his creations, which above all demonstrate a keen command of colour.