Two sides of the same coin have emerged: the “premiumisation” of food and the “democratisation” of luxury.
We no longer need to travel to introduce our taste buds to new flavours.
Putting food on a plate is something we do every day. However, some people see things in a more artistic way.
We love May for being the month of the bank holiday weekends, but it is also a time for culinary initiatives to flourish. Here’s a quick review of some popular get-togethers.
The majority of Europeans associate a healthy and balanced diet with the consumption of fruit and vegetables. If, as a general rule, some countries prefer certain fruits over others, preferences in France are clear and varied.
Christophe Duhamel, gourmet creator of the most coveted culinary site on the web, answers our questions.