Between vertical farming, horizontal farming and guerrilla gardening, initiatives are on the increase.
Beth Galton, a talented New York photographer, takes a new look at food.
Painrisien is the “blog that leads you to the baguette!” A true gourmet journey through traditional French know-how.
Food-related businesses and delicatessens are riding high at the moment, so much so that they are taking over entire streets.
There is renewed interest in beer and all of its personalities, and its public is demanding more diversity and pleasure when it comes to taste.
Over the past ten years, the number of French people skipping breakfast has multiplied, as a result of the ongoing crisis.