Here is a rundown of the latest festive news items which have got people talking.
It has been over a century since the Michelin Man started awarding and revoking stars, but he hadn’t counted on Laurent Van Parys, who has found a different way to put restaurants in the limelight.
Amateur cooks of laid-back family food are first and foremost lovers of good food.
Could this be the end of food porn and the return of civility at our dinner tables?
A survey conducted by the French Institute of Public Opinion (IFOP) and L’Hôtelleire Restauration magazine compared the views of clients and restaurant owners.
The French have a reputation for good taste as far as cuisine is concerned, so surely their secret is in their dietary preferences.