Too many colours kill the effect! With a little colour on the plate, EATCOLOR offers a monochrome experience, which is by no means monotonous.
Out with the culinary wave of the gastronomy festival, in with a very French passion.
We thought soup, water and other salad bars were on the decline, but bar concepts are becoming even more surprising and original.
Quentin Caillot, culinary communication consultant, tells us about himself and gives us his forecast of future trends.
A survey by Sharp Europe, carried out with a panel of Europeans shows that 69% would not want to reveal the content of their fridges to strangers.
Is the battle against wastage actually starting?